The Shitake mushroom occupies a special place in Asian recipes where it is often found in soups or even in dishes such as tempura. This package, which contains 100 grams of dried shitake mushrooms, will be perfect to give an exotic touch to your dishes. To use these mushrooms, simply rehydrate them for a few minutes in cold water before cooking. After opening, make sure to store the mushrooms in a dry place and protected from light, the ideal being to put them in a well-sealed box. Under these conditions, you will be able to keep them for several days after opening the sachet.