It is the unique taste of Japanese curry that has made it so popular around the world.
Japanese curry will go particularly well with rice or noodles but will also find its place alongside vegetables or meats: give free rein to your imagination according to your tastes! Japanese curry has a special flavor that will give a Japanese touch to all your dishes.
The Japanese curry offered on this page is mild curry, you can find medium and strong on our site. The golden curry from S&B is very famous, it is formulated according to the tradition and the know-how in spices.
Preparation tips for 5 portions:
Sauté your different foods (meats, vegetables, etc.) in a frying pan
Add 540 ml of water and bring to a boil
Reduce the heat and simmer until your food is tender (about 15 minutes)
Add the curry roux broken into pieces then mix well for 5 minutes
Serve hot with noodles or rice, bon appétit!
Store in a cool, dry place, away from moisture and sunlight. Once the product is opened, keep it in the refrigerator in an airtight container and consume it quickly.
