Like taho, a Filipino street dessert made from processed soybeans (tofu) covered with caramel and tapioca pearls, the Vietnamese version awakens all the senses with the light sweetness of the syrup and the aroma of soft jelly cubes, combined with the rich taste of tofu.
The best way to quench your thirst and soothe the summer sweltering is to add crushed ice.
Preparing homemade tào pho is not difficult, especially when you have the right Kit for preparation
