Otherwise called "caviar of the sea", this beautiful green algae looks like a mini bunch of grapes. It is raised and harvested in seawater very rich in minerals, drawn 612 meters deep in the ocean near Kumejima.
Its grains are crunchy and very salty.
How to taste:
Step 1: Drain in a colander then immediately soak in clear, very cold water.
If the mouth is too salty, immerse again for 4 minutes in clear water.
Step 2: Drain, and enjoy immediately.
Benefits:
Rich in calcium, magnesium, iron, minerals and dietary fiber, "sea grape" is also the ally of your health and beauty. Its many nutrients contribute to the radiance of your skin. Now you know what to eat for a glowing complexion! And these are not the only assets. Like all algae, umibudô is low in calories and therefore very popular with those who watch their weight.
